Nutrition
Making a Case for In-Season Potassium Applications
Nitrogen, phosphorus and potassium (NPK) are three major nutrient components of any fertility program and are developed to…
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Category: Nutrition
Nutrition
Pre-Bloom Foliar Boron Application on Olive May Improve Yield
Olive orchards entering an ‘off’ year in 2024 may benefit from pre-bloom foliar boron applications to support reproduction…
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Irrigation
Irrigation and Nitrogen Management Plans Supporting Growers in Meeting Reporting Requirements
As water quality regulations intensify for California growers, the industry has drawn attention to crop consultants as a…
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Nutrition
Cover Crop Use in California and Measurable Outcomes
According to the Sustainable Agriculture Research and Education (SARE), “a cover crop is a plant that is used…
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Nutrition
The Difference Between Leaf Tissue and Sap Analyses
Utilizing lab data successfully comes down to knowing what is being measured and why. Take for example soil…
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Nutrition
Postharvest Fertigation in Trees and Vines Key to Root Development and Nutrient Storage
Studies and best practice examples corroborate it: When it comes to tree and vine postharvest fertilization, including fertigation…
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Nutrition
Timely and Efficient Nutrient Management for Strawberry Production on the Central Coast
Strawberry yields have been higher in California than most other parts of the U.S. since the early 1950s.…
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Nutrition
Tips for Managing Vine Nutrition in Vineyards
Proper nutrition management allows vines to grow healthy canopies and produce fruit with desirable quality. Fertilization is used…
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Nutrition
Biostimulants and the Role of Cytokinin in Crop Performance
Biostimulant products come from things existing in nature which are useful as solutions to agricultural problems. They are…
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Citrus
Using Plant Nutrition and Biostimulant Products to Continue Citrus Production in HLB-Infected Trees
Citrus huanglongbing (HLB), previously called citrus greening disease, has been covered in thousands of articles. New technology and…
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