Pests
ACP Control With Systemic Insecticides
All photos courtesy of Citrus Disease and Pest Prevention Program Last summer’s long hot spell may have…
Read ArticleArticle Archive
PCC
Pests
Do Liquid Digestates, By-Products of Bio-energy Production, Have Nematode-Suppressive Potential?
Large amounts of organic wastes of food or animal origin accrue in cropping systems and in the food…
Read Article
Nutrition
Iron Deficiency in Fruit and Nut Crops in California
Micronutrients play a very important role in fruit and nut tree growth and development. Iron (Fe), which is…
Read Article
Pests
Walnut Husk Fly Management
Walnut husk fly poses particular challenges for developing a truly integrated pest management (IPM) program due to the…
Read Article
Uncategorized
Evaluation of Grafted Tomato Plants for California Fresh Market Production Systems
Why graft? Grafting involves joining a fruit-producing shoot (called the ‘scion’) of a desirable cultivar onto the disease-resistant…
Read Article
Disease
Grapevine Trunk Diseases: Current Management Strategies
Background: Grapevine trunk diseases (GTD) are currently considered one of the most important challenges for viticulture worldwide. These…
Read Article
Pests
Weed Identification: A Crucial Component of Weed Management
Weed identification is the foundation for weed control. For both cultural controls (tillage, weed-whacking, etc.), and herbicides, misidentification…
Read Article
Nutrition
Evaluation of Nitrogen Stabilizers to Improve Corn Yield and Plant Nitrogen Status
Nitrogen (N) is part of a balanced, natural cycle in the environment among the atmosphere, soil, plants, animals,…
Read Article
Uncategorized
Grapevine Heat Stress and Sunburn Management
Heat waves with extreme daily temperatures are becoming more and more common in the San Joaquin Valley (SJV)…
Read Article
Pests
Walnut Husk Fly Management
Walnut husk fly poses particular challenges for developing a truly integrated pest management (IPM) program due to the…
Read Article