Climate Change and California Agriculture: What Crop Consultants Need to Know Now
California’s agriculture is a cornerstone of both the state and national economy, generating more than $60 billion in…
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California’s agriculture is a cornerstone of both the state and national economy, generating more than $60 billion in…
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Research on grafted watermelons in California has entered its seventh year since 2019. As adoption grows in acreage,…
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Grapevines are thought to be a relatively drought-tolerant species. However, in commercial production, they are usually irrigated to…
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In California, avocado (Persea americana Mill.) is primarily grown in southern and central parts of the state along…
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Growers will need to implement practices to protect groundwater from nitrate contamination to comply with the water quality…
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Over 90% of all almond acres farmed in California are using fertigation to deliver crop nutrition. How-ever, the…
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California’s orchards are an agricultural marvel, producing an incredible variety of fruit and nut crops that are enjoyed…
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With ever-stricter regulations, growers will need to implement best management practices that lessen water quality impairments to surface…
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California fruit growers are concerned with water resource limitations due to increased drought frequency. UCCE and UC researchers…
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Intensified drought in California has limited groundwater supply for crop production. Therefore, vegetable growers need to implement more…
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