Nutrition
Humic and Fulvic Acids for the Field
There is no denying now the fact humic and fulvic acids are not snake oils, but rather an…
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Nutrition
Phosphate vs Phosphite: Part Three
Phosphite has been a controversial topic for years. Its use and benefits are argued in hundreds of research…
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Grapes
Grapevine Red Botch Virus in Comparison to Grapevine Leafroll-Associated Virus
Grapevine Red Blotch associated Virus (GRBaV) is the causal viral agent responsible for Grapevine Red Blotch Disease. This…
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Grapes
Foliar Fertilization of Grapevines: What We Know and Don’t Know
Applying fertilizers or plant nutrients to foliage has a long history, and there is an extensive number of…
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Fertilizer
Understanding and Leveraging the Nitrogen Cycle for Informed Almond Fertility Decision-Making
There is no doubt that almond producers have had to navigate numerous challenges over the past several years.…
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Fertilizer
Phosphate vs Phosphite Part Two: Can Phosphites Serve the Function of a Biostimulant?
Phosphite has been a controversial topic for years. Its use and benefits are argued in hundreds of research…
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Nutrition
Alternative Nitrogen Management Strategies for California Rice Systems
Most rice in California is established and grown in what is referred to as a water-seeded system. In…
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Irrigation
Pulling the Trigger for the Start of Irrigation in the Spring: Too Much Too Soon for Walnuts?
Walnuts are generally regarded as very sensitive to water stress. Severe stress and defoliation can occur when irrigation…
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Grapes
The Five Rs of Nutrition in the Vineyard
Whether your grapes are destined for wine, raisins, juice or the table, the job of the grapevine is…
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Irrigation
The Agronomy of Water
Water ties all aspects of crop production together and is the largest input on most farm operations on…
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