Assessing the Impact of Irrigation Water Quality on Strawberry Cultivars
Strawberries are the third most valued crop in California ($2.3 billion) and one of the most sensitive to…
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Strawberries are the third most valued crop in California ($2.3 billion) and one of the most sensitive to…
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Growers face a multitude of obstacles when trying to produce large volumes of high-quality strawberry fruit for a…
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“Trunk disease” is a catch-all term that includes several different fungal diseases of grapevines trunks worldwide. The term…
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The 2017-2018 United States (U.S.) citrus crop was valued at 3.28 billion dollars with California’s citrus production accounting…
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California is the leading producer of tomatoes, especially for the processing market (California Department of Food and Agriculture…
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Good quality water is extremely important for agriculture throughout the world. However, due to reduced availability of water…
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When most California grape growers think of macronutrients, nitrogen (N) and potassium (K) are rightfully at the top…
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Neofabraea leaf and twig lesions were first detected in California super-high-density oil olive orchards in 2016. Since then…
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Large amounts of organic wastes of food or animal origin accrue in cropping systems and in the food…
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Weeds are problematic in crops, primarily because they compete with commodities for water, light, and nutrients, which can…
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