New Technology
Mechanized Vineyard—Is it the Wave of the Future?
Mechanization progress in a traditionally labor intensive crop is yielding improved production and quality. Wine grape growers in…
Read ArticleTopic Archive
Category: Featured
Featured posts
Pests
Maximizing the Efficiency of Airblast Spraying
Agricultural operations are becoming more efficient-have you noticed? Efficiency is defined as using the least amount of input…
Read Article
Grapes
Weed Management in Vineyards
From wine grapes to table grapes and raisins, there are several ways to prevent and manage weeds in…
Read Article
Disease
Entomopathogenic Fungi Antagonizing Macrophomina phaseolina in Strawberry
Charcoal rot, caused by Macrophomina phaseolina, is one of the important fungal diseases of strawberry in California. Macrophomina phaseolina is…
Read Article
Disease
Southern Blight in Processing Tomatoes: Diagnosis, Management and Monitoring
Southern blight, caused by the fungus Sclerotium rolfsii, is a destructive crown rot disease that rapidly kills tomato…
Read Article
Disease
Biocontrol of Aflatoxin Contamination in Nut Crops is Working!
It was in 1991, when I received a call by the President of the former California Pistachio Commission,…
Read Article
Irrigation
Assessing the Impact of Irrigation Water Quality on Strawberry Cultivars
Strawberries are the third most valued crop in California ($2.3 billion) and one of the most sensitive to…
Read Article
Disease
Non-Botrytis Fruit Rots of Strawberry: Under-estimated and Under-Researched?
Growers face a multitude of obstacles when trying to produce large volumes of high-quality strawberry fruit for a…
Read Article
Disease
Grape Trunk Diseases and Management
“Trunk disease” is a catch-all term that includes several different fungal diseases of grapevines trunks worldwide. The term…
Read Article
Pests
Colletotrichum Dieback in California Citrus
The 2017-2018 United States (U.S.) citrus crop was valued at 3.28 billion dollars with California’s citrus production accounting…
Read Article