Understanding the Vineyard Microbiome and Soil Health
“Soil health” and “healthy soils” have become popular topics in recent years as evidenced by the increased number…
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“Soil health” and “healthy soils” have become popular topics in recent years as evidenced by the increased number…
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Plant-associated arbuscular mycorrhizal fungi (AMF) participate in soil carbon storage, improve soil aggregation and promote plant health and…
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The first concepts of organic agriculture as we now know it were developed in the early 1900s by…
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Many California specialty crop production areas often face significant water supply curtailments due to recurring droughts and stringent…
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In the Western U.S., alfalfa weevil is one of the key arthropod pests. Left unmanaged, it can defoliate…
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Growers will need to implement practices to protect groundwater from nitrate contamination to comply with the water quality…
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Over 90% of all almond acres farmed in California are using fertigation to deliver crop nutrition. How-ever, the…
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Soil health is central to sustainable agriculture and a key goal of regenerative and organic farming. Practices like…
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Dry root rot, caused by the soilborne fungus Fusarium solani, has been a persistent threat to California…
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California’s orchards are an agricultural marvel, producing an incredible variety of fruit and nut crops that are enjoyed…
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