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Argentine Ant Management in Citrus
The Argentine ant, or Linepithema humile, is a coffee bean-colored ant native to South America. Introduced in the…
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newsletter
Shining Light on Powdery Mildew
Ultraviolet (UV) light lamps attached to unmanned vehicles are being used to fight powdery mildew infections on research…
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Soil Solarization and other Weed Control Options in Strawberries
Weed competition can have a serious impact on growth and productivity in commercial strawberry production. The diversity of…
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Preventing Herbicide Damage in Young Almond Trees
Applying a mix of latex paint and water to young almond tree trunks has been the standard protection…
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Monitor for New Fungal Pathogen in Citrus
A new fungal pathogen that causes twig and shoot dieback and woody cankers in citrus can be found…
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Time PGRs Right to Enhance Grape Color
Uniform and timely red table color development is a crucial component of grape quality. California’s table grape growing…
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New Adjuvant Technology Can Double the Potential of Insecticides This Summer
Growers looking for different ways to maximize the effectiveness of each insecticide spray in the upcoming months have…
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Prevention Works Best with Vine Mealybug
Preventing vine mealybug infestations before grape clusters are damaged requires vineyard scouting and management strategies, including chemical selection…
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Promising Results of Solarization Field Trial in Almonds
A biosolarization field trial that began in almonds in Summer 2017 is yielding some promising results. The aim…
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Biostimulant Use on the Rise in Strawberries
The 2018 Farm Bill describes a plant bio stimulant as a substance or microorganism that, when applied to…
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