Disease
Biocontrol of Aflatoxin Contamination in Nut Crops is Working!
It was in 1991, when I received a call by the President of the former California Pistachio Commission,…
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Nutrition
Mechanistic Insight into the Salt Tolerance of Almonds
Good quality water is extremely important for agriculture throughout the world. However, due to reduced availability of water…
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Nutrition
Evaluating Biostimulant and Nutrient Inputs to Improve Tomato Yields and Crop Health
California is the leading producer of tomatoes, especially for the processing market (California Department of Food and Agriculture…
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Pests
Colletotrichum Dieback in California Citrus
The 2017-2018 United States (U.S.) citrus crop was valued at 3.28 billion dollars with California’s citrus production accounting…
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Uncategorized
California’s Prune Orchard of the Future
California will likely have a large prune crop in 2019 following favorable bloom conditions and lower yields in…
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Disease
Grape Trunk Diseases and Management
“Trunk disease” is a catch-all term that includes several different fungal diseases of grapevines trunks worldwide. The term…
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Disease
Non-Botrytis Fruit Rots of Strawberry: Under-estimated and Under-Researched?
Growers face a multitude of obstacles when trying to produce large volumes of high-quality strawberry fruit for a…
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Irrigation
Assessing the Impact of Irrigation Water Quality on Strawberry Cultivars
Strawberries are the third most valued crop in California ($2.3 billion) and one of the most sensitive to…
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Nutrition
Magnesium Deficiency in Grapes
When most California grape growers think of macronutrients, nitrogen (N) and potassium (K) are rightfully at the top…
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Disease
Neofabraea Leaf and Twig Lesions,
Neofabraea Leaf and Twig Lesions,
a New Disease of Super-High-Density Olive trees
Neofabraea leaf and twig lesions were first detected in California super-high-density oil olive orchards in 2016. Since then…
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