New Findings on Limb Dieback of Figs in California
Back in 2004, and again in recent years, there were concerns by fig growers mainly in Madera and…
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Back in 2004, and again in recent years, there were concerns by fig growers mainly in Madera and…
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You may have heard or read about improving your soil health or soil quality over the last year…
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Strawberry is a high-value specialty crop in California and is susceptible to multiple pathogens that infect roots, crowns,…
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California is one the largest producers of melons in the U.S., and melons most commonly grown in California…
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Pruning and disease management are important vineyard practices that need attention in the dormant season. Pruning directly affects…
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Pierce’s disease is caused by the bacterium Xylella fastidiosa. These bacteria live within xylem, the vascular tissue through…
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Farmers and agronomists have long observed that well-fed crops tend to suffer fewer pest and disease symptoms compared…
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Over the past 10 years, wine grape growers, researchers and UCCE have been working together to control the…
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Bacterial Leaf Spot (BLS) of lettuce was first reported in the U.S. in 1918 in South Carolina. The…
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This article summarizes the recent work of a multi-disciplinary research team on strawberry disease and arthropod pest management…
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