Nutrient Management and Crop Disease Prevention
Farmers and agronomists have long observed that well-fed crops tend to suffer fewer pest and disease symptoms compared…
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Farmers and agronomists have long observed that well-fed crops tend to suffer fewer pest and disease symptoms compared…
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Over the past 10 years, wine grape growers, researchers and UCCE have been working together to control the…
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Bacterial Leaf Spot (BLS) of lettuce was first reported in the U.S. in 1918 in South Carolina. The…
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This article summarizes the recent work of a multi-disciplinary research team on strawberry disease and arthropod pest management…
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Fusarium oxysporum f. sp. lycopersici (Fol) race 3 causes Fusarium wilt, a disease currently affecting most tomato-producing counties…
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Economical and successful weed control in lettuce can be accomplished by utilizing key cultural practices, cultivation technologies and…
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Biostimulants…bio what??? You may have heard or read this phrase several times over the past year as this…
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Weeds are difficult to control in lettuce and tomato due to labor shortages, increasing costs of hand weeding…
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Farmers and other field professionals producing vegetable crops face a bewildering array of challenges. Insects and mites feed…
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Lettuce dieback is a soilborne virus disease known to cause significant losses for lettuce production throughout all western…
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