Nutrition
Pre-Bloom Foliar Boron Application on Olive May Improve Yield
Olive orchards entering an ‘off’ year in 2024 may benefit from pre-bloom foliar boron applications to support reproduction…
Read ArticleArticle Archive
Archives
Irrigation
Irrigation and Nitrogen Management Plans Supporting Growers in Meeting Reporting Requirements
As water quality regulations intensify for California growers, the industry has drawn attention to crop consultants as a…
Read Article
Almonds
Carbon Footprint in Almond Orchards: A Reason to Care
I know what you’re thinking; another green-washed lecture from someone who has no understanding of farming practices and…
Read Article
Pests
Prune Integrated Pest Management
In the Sacramento Valley orchard business, the grass is blue and the sky is green. The primary nut…
Read Article
Ag Industry
Certified Crop Adviser Conservationist of the Year Award
In early December 2023, Russell Taylor received the 2023 Certified Crop Adviser Conservationist of the Year Award in…
Read Article
Nutrition
Cover Crop Use in California and Measurable Outcomes
According to the Sustainable Agriculture Research and Education (SARE), “a cover crop is a plant that is used…
Read Article
Nutrition
The Difference Between Leaf Tissue and Sap Analyses
Utilizing lab data successfully comes down to knowing what is being measured and why. Take for example soil…
Read Article
Pests
Ecology, Monitoring and Management of Carpophilus Beetle: A New Invasive Pest of Tree Nuts in California
Growers and PCAs should be on the lookout for a new pest called carpophilus beetle (Nitidulidae: Carpophilus truncatus)…
Read Article
Soil
Soil pH Cannot Be Used to Predict or Estimate Plant Nutrient Availability
Soil acidity and soil alkalinity in relation to plant growth has been well-studied. Soil pH is often used…
Read Article
Soil
Useful Soil Maps in Microirrigated Orchards
Beyond planting and harvesting techniques, precision involves understanding and management of the very foundation of agriculture: the soil.…
Read Article