Disease
Alternative Nematicides for Root-Knot Nematodes in Melons
California is one the largest producers of melons in the U.S., and melons most commonly grown in California…
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Disease
Pierce’s Disease in Grapevine
Pierce’s disease is caused by the bacterium Xylella fastidiosa. These bacteria live within xylem, the vascular tissue through…
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Ag Industry
Making Nitrogen & Potassium Fertilizer Decisions in Vineyards
The goal of fertilization for any crop is to ensure the optimum levels of nutrients are available to…
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Disease
Dormant Season Yield & Disease Management
Pruning and disease management are important vineyard practices that need attention in the dormant season. Pruning directly affects…
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Ag Industry
Weather Station use in Vineyards
Talk to a farmer; at some point, the discussion will focus on the weather. It is the number-one…
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newsletter
Biostimulant Regulations Evolving
Biostimulant products have become widely used in agricultural production, but there are still unresolved issues around definitions, labels…
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newsletter
Update on Sudden Vine Collapse
Grapevines can die for a number of reasons, but increasing incidences of Sudden Vine Collapse across all California…
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newsletter
Conditions and Cures for Puff and Crease in Citrus
Nutritional status and environmental conditions contribute to puff and crease in citrus. This disorder, seen as an uneven…
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newsletter
Choosing a Site for a New Pistachio Orchard
Production potential of a pistachio orchard is maximized with deep, well-drained soils, but this hardy tree nut species…
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Disease
Bacterial Leaf Spot in Lettuce
Bacterial Leaf Spot (BLS) of lettuce was first reported in the U.S. in 1918 in South Carolina. The…
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