Ag Industry
Making Nitrogen & Potassium Fertilizer Decisions in Vineyards
The goal of fertilization for any crop is to ensure the optimum levels of nutrients are available to…
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Disease
Dormant Season Yield & Disease Management
Pruning and disease management are important vineyard practices that need attention in the dormant season. Pruning directly affects…
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Ag Industry
Weather Station use in Vineyards
Talk to a farmer; at some point, the discussion will focus on the weather. It is the number-one…
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newsletter
Biostimulant Regulations Evolving
Biostimulant products have become widely used in agricultural production, but there are still unresolved issues around definitions, labels…
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newsletter
Update on Sudden Vine Collapse
Grapevines can die for a number of reasons, but increasing incidences of Sudden Vine Collapse across all California…
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newsletter
Conditions and Cures for Puff and Crease in Citrus
Nutritional status and environmental conditions contribute to puff and crease in citrus. This disorder, seen as an uneven…
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newsletter
Choosing a Site for a New Pistachio Orchard
Production potential of a pistachio orchard is maximized with deep, well-drained soils, but this hardy tree nut species…
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Disease
Bacterial Leaf Spot in Lettuce
Bacterial Leaf Spot (BLS) of lettuce was first reported in the U.S. in 1918 in South Carolina. The…
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Pests
Update on Potential Insect Vectors of Grapevine Red Blotch Virus in California Vineyards
Over the past 10 years, wine grape growers, researchers and UCCE have been working together to control the…
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Ag Industry
Nutrient Management and Crop Disease Prevention
Farmers and agronomists have long observed that well-fed crops tend to suffer fewer pest and disease symptoms compared…
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