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Breeding Permanent Crops for Quality and Resistance
Development and introduction of new, high quality and disease-resistant cultivars in almonds, apricots, table and raisin grape varieties…
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newsletter
Research Targets Peptide to Control HLB
Discovery of the first substance capable of controlling citrus greening disease or Huanglongbing was recently announced by UC…
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Maximize Yield by Increasing the Potential of Your Insecticide
Pests are out in full force. Protect your crops this summer with the addition of an adjuvant that…
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Weather-Based ET for Irrigating Young Orchards
Weekly ET rates are available online on the Sac Valley Orchards website along with information on how to…
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newsletter
Genetic Advances in Lettuce Breeding
Five Romaine lettuce varieties that brown less quickly and are slower to deteriorate postharvest have been identified by…
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Argentine Ant Management in Citrus
The Argentine ant, or Linepithema humile, is a coffee bean-colored ant native to South America. Introduced in the…
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Shining Light on Powdery Mildew
Ultraviolet (UV) light lamps attached to unmanned vehicles are being used to fight powdery mildew infections on research…
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Ag Industry
Weed Control in Lettuce
Economical and successful weed control in lettuce can be accomplished by utilizing key cultural practices, cultivation technologies and…
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Ag Industry
Making Sense of Biostimulants for Improving your Soil
Biostimulants…bio what??? You may have heard or read this phrase several times over the past year as this…
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Ag Industry
Detection of Marked Lettuce and Tomato by an Intelligent Cultivator
Weeds are difficult to control in lettuce and tomato due to labor shortages, increasing costs of hand weeding…
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