Irrigation
Assessing the Impact of Irrigation Water Quality on Strawberry Cultivars
Strawberries are the third most valued crop in California ($2.3 billion) and one of the most sensitive to…
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Nutrition
Magnesium Deficiency in Grapes
When most California grape growers think of macronutrients, nitrogen (N) and potassium (K) are rightfully at the top…
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Disease
Neofabraea Leaf and Twig Lesions,
Neofabraea Leaf and Twig Lesions,
a New Disease of Super-High-Density Olive trees
Neofabraea leaf and twig lesions were first detected in California super-high-density oil olive orchards in 2016. Since then…
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Nutrition
Do Liquid Digestates, By-Products of Bioenergy Production, have Nematode-Suppressive Potential?
Large amounts of organic wastes of food or animal origin accrue in cropping systems and in the food…
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Irrigation
SELECTIVE FORCES
SELECTIVE FORCES
THAT ACT ON WEEDS
Weeds are problematic in crops, primarily because they compete with commodities for water, light, and nutrients, which can…
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Irrigation
Integrating Key Water Management Information to Better Manage Irrigation
Over the past several years, few irrigated regions of the country have escaped the impacts of drought and…
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Uncategorized
The Crop Consultant Conference Full Menu of Workshops and Seminars
Click Here to Sign Up Now The inaugural Crop Consultant Conference will be a gathering place for all…
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Soil
Management Practices to Improve Soil Function
Soils are essential for life on earth. In addition to the fundamental role of soil in agriculture, soils…
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Irrigation
Mitigating Pesticides and Sediment in Tail Water using Polyacrylamide (PAM)
Sprinkler and flood irrigation often generates runoff that transports sediment from agricultural fields to downstream rivers, lakes, and…
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Nutrition
Evaluation of Nitrogen Stabilizers to Improve Corn Yield and Plant Nitrogen Status
Introduction Nitrogen (N) is part of a balanced, natural cycle in the environment among the atmosphere, soil, plants,…
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