newsletter
Artificial Intelligence in Ag Consulting: A Game-Changer, Not a People-Replacer
There’s a powerful shift underway in agricultural consulting. The rise of generative artificial intelligence (AI) is rapidly changing…
Read ArticleArticle Archive
Archives
Grapes
Effect of Heat on Grapevine Production and Fruit Quality
The San Joaquin Valley (SJV) is already considered a hot growing region for winegrapes, and heat stress is…
Read Article
Weeds
Improving Weed Management Programs in Pear Orchards
Developing a weed management program in conventional pear orchards is a challenge, varies from orchard to orchard and…
Read Article
Nutrition
Organic vs Conventional Vegetable Production: Pros and Cons
The first concepts of organic agriculture as we now know it were developed in the early 1900s by…
Read Article
Grapes
Actual Grapevine Water Use and Water Status Are Affected by Vineyard Topography
Many California specialty crop production areas often face significant water supply curtailments due to recurring droughts and stringent…
Read Article
Pests
New Data on Insecticide Resistance in Alfalfa Weevil
In the Western U.S., alfalfa weevil is one of the key arthropod pests. Left unmanaged, it can defoliate…
Read Article
Irrigation
Flowmeters Can Make Fertigation More Precise
Growers will need to implement practices to protect groundwater from nitrate contamination to comply with the water quality…
Read Article
Ag Industry
The Ag Tech Revolution in 2025: Tools and Trends for Crop Consultants
As we kick off 2025, it’s clear agriculture technology is not just a buzzword; it’s the lifeblood of…
Read Article
Irrigation
Advanced Crop Nutrition Management by Utilizing Continuous Fertigation
Over 90% of all almond acres farmed in California are using fertigation to deliver crop nutrition. How-ever, the…
Read Article
Soil
Monitoring and Building Soil Health in California Vineyards
Soil health is central to sustainable agriculture and a key goal of regenerative and organic farming. Practices like…
Read Article