Ag Industry
Nutrient Management and Crop Disease Prevention
Farmers and agronomists have long observed that well-fed crops tend to suffer fewer pest and disease symptoms compared…
Read ArticleTopic Archive
Tag: PCC1120
Pests
Update on Potential Insect Vectors of Grapevine Red Blotch Virus in California Vineyards
Over the past 10 years, wine grape growers, researchers and UCCE have been working together to control the…
Read Article
Disease
Bacterial Leaf Spot in Lettuce
Bacterial Leaf Spot (BLS) of lettuce was first reported in the U.S. in 1918 in South Carolina. The…
Read Article
Disease
Ultraviolet-C Light and Robotics for Autonomous Control of Strawberry Diseases, Insects and Mites
This article summarizes the recent work of a multi-disciplinary research team on strawberry disease and arthropod pest management…
Read Article
Ag Industry
Assessing the Accuracy and Precision of Commercial Ag Laboratories
Soil chemical analysis is the cornerstone of an effective nutrient management program. Without a reliable soil test, significant…
Read Article
Ag Industry
Impact of Some Biostimulants in Improving Strawberry Yields
Microbial and botanical biostimulants have been used for promoting plant growth and to help plants withstand various pests,…
Read Article
Ag Industry
Foliar Feeding of Plant Nutrition
According to studies from the United Nations, the world population will increase by 1 billion people over the…
Read Article
Disease
Fusarium Wilt of Tomato Race 3
Fusarium oxysporum f. sp. lycopersici (Fol) race 3 causes Fusarium wilt, a disease currently affecting most tomato-producing counties…
Read Article