Nutrition
Mechanistic Insight into the Salt Tolerance of Almonds
Good quality water is extremely important for agriculture throughout the world. However, due to reduced availability of water…
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Category: Nutrition
Nutrition
Evaluating Biostimulant and Nutrient Inputs to Improve Tomato Yields and Crop Health
California is the leading producer of tomatoes, especially for the processing market (California Department of Food and Agriculture…
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Nutrition
Magnesium Deficiency in Grapes
When most California grape growers think of macronutrients, nitrogen (N) and potassium (K) are rightfully at the top…
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Nutrition
Do Liquid Digestates, By-Products of Bioenergy Production, have Nematode-Suppressive Potential?
Large amounts of organic wastes of food or animal origin accrue in cropping systems and in the food…
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Nutrition
Evaluation of Nitrogen Stabilizers to Improve Corn Yield and Plant Nitrogen Status
Introduction Nitrogen (N) is part of a balanced, natural cycle in the environment among the atmosphere, soil, plants,…
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Nutrition
Iron Deficiency in Fruit and Nut Crops in California
Micronutrients play a very important role in fruit and nut tree growth and development. Iron (Fe), which is…
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Nutrition
Evaluation of Nitrogen Stabilizers to Improve Corn Yield and Plant Nitrogen Status
Nitrogen (N) is part of a balanced, natural cycle in the environment among the atmosphere, soil, plants, animals,…
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