Nutrition
Biostimulants and the Role of Cytokinin in Crop Performance
Biostimulant products come from things existing in nature which are useful as solutions to agricultural problems. They are…
Read ArticleTopic Archive
Category: Nutrition
Citrus
Using Plant Nutrition and Biostimulant Products to Continue Citrus Production in HLB-Infected Trees
Citrus huanglongbing (HLB), previously called citrus greening disease, has been covered in thousands of articles. New technology and…
Read Article
Nutrition
Humic and Fulvic Acids for the Field
There is no denying now the fact humic and fulvic acids are not snake oils, but rather an…
Read Article
Nutrition
Phosphate vs Phosphite: Part Three
Phosphite has been a controversial topic for years. Its use and benefits are argued in hundreds of research…
Read Article
Nutrition
Alternative Nitrogen Management Strategies for California Rice Systems
Most rice in California is established and grown in what is referred to as a water-seeded system. In…
Read Article
Grapes
The Five Rs of Nutrition in the Vineyard
Whether your grapes are destined for wine, raisins, juice or the table, the job of the grapevine is…
Read Article
Nutrition
Phosphate vs Phosphite: Part One
Phosphite has been a controversial topic for years. Its use and benefits are argued in hundreds of research…
Read Article
Grapes
Grapevine Water and Nutrient Management Tips During Drought
The San Joaquin Valley (SJV) is in the midst of an ongoing drought. Total precipitation in Fresno from…
Read Article
Grapes
Diagnosing Vineyard Problems
The 2021 season was a challenging year for western grape growers. After an unusually dry, cool winter, many…
Read Article
Nutrition
Leaf Sap Analysis: A Forward-Looking Alternative to Tissue Sampling
Leaf sampling in agricultural crops is a long-practiced sampling method where the analysis of the collected tissues is…
Read Article