Topic Archive
Featured posts
Can almond growers reduce fertilizer application rates without sacrificing yields? That’s the question many are asking as they…
Read Article
The California walnut industry goes through difficult times. In addition to market challenges, several production issues task the…
Read Article
For pest control advisors working in vegetable crops, few insects inspire as much frustration as diamondback moth (Plutella…
Read Article
California’s agriculture is a cornerstone of both the state and national economy, generating more than $60 billion in…
Read Article
Neem (Azadirachta indica) is a drought-resistant tropical tree in the Meliaceae family, native to the Indian subcontinent and…
Read Article
Research on grafted watermelons in California has entered its seventh year since 2019. As adoption grows in acreage,…
Read Article
The USDA’s Economic Research Service recently released its 2024 agricultural production summaries, highlighting that California agriculture reached a…
Read Article
Biostimulants are a natural “hack” to bridge the gap between average and better crops. While a growing segment…
Read Article
Potassium is important to tomato vine health, fruit set and color. Recognizing where deficiencies may occur and correcting…
Read Article
The future of agriculture is here, now, and it’s powered by technology, notably artificial intelligence (AI). From large…
Read Article
