Topic Archive

Category: Nutrition

As water quality regulations intensify for California growers, the industry has drawn attention to crop consultants as a…

Nutrition

According to the Sustainable Agriculture Research and Education (SARE), “a cover crop is a plant that is used…

Nutrition

Utilizing lab data successfully comes down to knowing what is being measured and why. Take for example soil…

Nutrition

Studies and best practice examples corroborate it: When it comes to tree and vine postharvest fertilization, including fertigation…

Nutrition

Strawberry yields have been higher in California than most other parts of the U.S. since the early 1950s.…

Nutrition

Proper nutrition management allows vines to grow healthy canopies and produce fruit with desirable quality. Fertilization is used…

Nutrition

Biostimulant products come from things existing in nature which are useful as solutions to agricultural problems. They are…

Citrus

Citrus huanglongbing (HLB), previously called citrus greening disease, has been covered in thousands of articles. New technology and…

Nutrition

There is no denying now the fact humic and fulvic acids are not snake oils, but rather an…

Nutrition

Phosphite has been a controversial topic for years. Its use and benefits are argued in hundreds of research…

Crop Consultant Conference

September 23-24, 2026 at the Visalia Convention Center.

-- Days

-- Hours

-- Minutes

March / April 2026